English pea casserole

English pea casserole

English pea casserole

English pea casserole photo 1
English pea casserole photo 2
English pea casserole photo 3


  • butter - 3 Tbsp
  • medium red onion, sliced thin - 1 item
  • half and half
  • flour - 1 Tbsp
  • nutmeg - 3/4 tsp
  • pkg - 2 oz
  • pepper - 1/8 tsp

How to make english pea casserole:

Saut? onions in butter. Add pepper. Cook 5 minutes. Add flour until blended. Slowly add half and half. Cook 1 minute. Add peas with onions. Add salt and nutmeg. Heat until warm.

Recipe categories: Side dish, Vegetables, Casseroles.

English pea casserole
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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