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Enchiladas

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Ingredients/Components

salt and pepper to taste - 1 item
can cream of mushroom soup - 1 1/2
hamburger - 1 lb
grated Cheddar cheese - 1 c
corn tortillas - 1 pkg
cans water - 2 item
head lettuce, chopped - 1/2 item
can chopped ripe olives - 1 1/2
can condensed tomato soup - 1 oz
can enchilada sauce mild - 1 oz
round onion, chopped - 1 item

How to make enchiladas:

Fry hamburger; add salt and pepper. Add a can of ripe olives to hamburger. Heat; stir in saucepan, enchilada sauce, tomato soup, cream of mushroom soup and water. Lay tortilla flat in baking pan. Put hamburger mixture in each tortilla and roll the tortilla. Pour enchilada sauce over tortillas in baking pan. Use enough sauce to cover the enchiladas. Sprinkle grated cheese over enchiladas. Bake in oven for 20 minutes at 350°. Garnish with chopped onion and lettuce.

Recipe categories: Poultry, Meat, High calcium.

Rating:

2.7

Average rating: 2.7, total votes: 3

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butter, chopped onion, medium onion, chopped, can mushrooms, drained, crushed potato chips, chicken or hen, small flour tortillas, fryer, cut into pieces, boiled chicken, cut into chunks and cooked