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Tortilla casserole

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Ingredients/Components

ground beef
can Ro-Tel tomatoes - 1 item
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
grated Cheddar cheese - 1 c
onion, diced - 1 item
corn tortillas - 1 pkg
grated Monterey Jack cheese - 1 c

How to make tortilla casserole:

Combine ground beef, onion, salt and pepper. Cook and drain. Add cream of mushroom soup and Ro-Tel tomatoes and mix well. Lightly grease a 13 x 9-inch baking dish. Layer corn tortillas, then half of the sauce, another layer of corn tortillas and remaining sauce. Bake in a 350° oven for 30 minutes. Top with cheeses and put in broiler until cheese is melted. Can be served with picante sauce, sour cream or guacamole.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 8

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