Shoyu chicken
Shoyu chicken
Ingredients/Components
- sugar - 2 c
- water - 1/2 c
- shoyu sauce - 2 c
- can beer - 1 oz
- box chicken thighs - 1 lb
How to make shoyu chicken:
Remove skin from chicken thighs. Mix the ingredients in a pot. Add chicken and boil for about 1 hour.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, water, all-purpose flour
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