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Enchilada casserole

Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net
Enchilada casserole photo 1
Enchilada casserole photo 2
Enchilada casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • onion, chopped - 1 item
  • can tomatoes - 1 item
  • corn tortillas - 8 item
  • small carton cottage cheese - 1 item
  • can enchilada sauce - 1 oz
  • meat - 2 lb
  • can sliced olives and liquid - 1 item
  • block each: Cheddar cheese and Jack cheese - 1 item

How to make enchilada casserole:

Brown meat and onion in pan. Put tomatoes, enchilada sauce, olives, salt and pepper all in one pot. Add meat and onion; bring to a boil. Reduce heat and simmer 20 minutes.

Beat cottage cheese and egg together. Shred cheese. Cut tortillas in half.

Put 1/3 of sauce in bottom of pan, sprinkle 1/2 of cheese on top of sauce, add 1/2 of cottage cheese and 8 halves of tortillas. Repeat. Bake, uncovered, for 20 minutes at 350° until cheese melts.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, milk, flour, brown sugar, butter, garlic powder, pepper, can cream of chicken soup, ground beef
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