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Chili rellenos

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Ingredients/Components

eggs - 4 item
flour - 4 Tbsp
evaporated milk - 3/4 c
small can tomato sauce - 1 item
brick Jack cheese - 1 item
brick sharp Cheddar cheese - 1 item
cans Ortega chilies - 2 oz

How to make chili rellenos:

Grate all cheese. Split whole chilies and remove seeds. In flat buttered baking dish, layer 1/2 chilies, 1/2 cheese, 1/2 chilies and 1/2 cheese.

Beat eggs, flour and milk; pour over cheese and chilies. Bake 30 minutes at 350°. Pour tomato sauce over top and bake 15 minutes longer.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:

3.2

Average rating: 3.2, total votes: 9

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