Enchilada casserole
Enchilada casserole
Ingredients/Components
- chopped onion
- ground beef
- small can evaporated milk - 1 item
- flour tortillas - 12 item
- small can chopped green chilies - 1 item
- grated Longhorn cheese - 1 c
- medium can enchilada sauce - 1 item
How to make enchilada casserole:
Preheat oven to 350°. Saut onions. Add meat and brown. Add green chilies, enchilada sauce and evaporated milk. Spray 13 x 9 pan with Pam. Layer tortillas in pan; add meat mixture and sprinkle with cheese. Bake until cheese melts and bubbling.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
can crushed pineapple, drained, chicken breasts boneless and skinless, cooked macaroni, can ro-tel tomatoes and chilies, uncooked wild rice, tube saltine crackers, to 4 chicken breasts, cooked, chickens, cut up for frying or boneless chicken breasts, boneless chicken, cut in large chunks, to 8 chicken breasts, cooked and cut into chunks
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