Enchilada casserole

Enchilada casserole

Enchilada casserole

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CookItEasy.net
CookItEasy.net
Enchilada casserole photo 1
Enchilada casserole photo 2
Enchilada casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • garlic powder - 1 tsp
  • hamburger - 2 lb
  • onion, chopped - 1/2 c
  • corn tortillas - 1 pkg
  • cans cream of mushroom soup - 2 1/2
  • can enchilada sauce - 10 oz
  • Colby cheese, grated - 1 lb

How to make enchilada casserole:

Saute hamburger until brown. Add salt, garlic powder and enchilada sauce. In 13-inch casserole, place small amount of meat in bottom. Tear tortillas in half. Layer 10 halves in casserole. Cover with 1/2 of remaining meat. Sprinkle 1/2 of onions on meat. Repeat layers of tortillas, meat and onions. Melt cheese in soup. Pour over casserole layers. Cover with foil. Bake 30 to 35 minutes at 350°.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
pkg, ground beef, white wine, large onion, to 6 boneless chicken breasts, box seasoned croutons, green pepper chunks
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