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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger - 1 lb
  • grated Cheddar cheese - 2 to
  • can sliced black olives - 1 item
  • can enchilada sauce - 1 oz
  • can diced chilies - 1 oz
  • 12 corn tortillas - 1 pkg

How to make enchilada casserole:

Fry hamburger and onions until done; drain. Mix soups, enchilada sauce, olives, chilies and milk with the hamburger and onions. Tear up 5 or 6 corn tortillas; put in a greased 9 x 13-inch pan. Pour on half the sauce. Repeat layer of tortillas and the remaining sauce. Cover with grated cheese. Bake, uncovered, about 45 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, milk, salt, flour, vegetable oil, curry powder, mayonnaise, american cheese, uncooked rice
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