Texas hash

Texas hash



  • vegetable oil - 2 Tbsp
  • chili powder - 1 tsp
  • grated Cheddar cheese - 3/4 c
  • salt to taste - 1 item
  • lean ground beef
  • onion - 1 item
  • stalks celery, chopped - 4 item
  • cooked rice
  • can tomatoes - 16 oz
  • small green pepper, chopped - 1 item

How to make texas hash:

Saute the onion, celery and green pepper in the oil until just tender. Add the meat and cook until it loses its color. Add the chili powder and tomatoes. Cook 10 minutes over medium heat. Stir in the rice and salt; warm through. Place contents in a baking dish in layers alternating mixture and cheese. Sprinkle cheese over top and place in microwave long enough to melt the cheese.

Recipe categories: Main dish, Ground beef, One Dish meal.

Texas hash
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, curry powder, ground beef, mayonnaise, american cheese, uncooked rice
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