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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1 c
  • corn tortillas - 1 doz
  • chicken breasts, cooked - 5 item
  • chicken broth from chicken - 1 item
  • small can green chile salsa - 1 item

How to make mexican chicken casserole:

Cut tortillas into small pieces. Cut chicken meat into bite size pieces. Mix together soups, milk, onion and broth from cooking chicken. In a large greased pan, layer half of the following: tortilla pieces, chicken meat, soup mix, salsa and cheese. Repeat layers. Bake, uncovered, at 300° for 1 hour.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
sugar, cream cheese, eggs, pkg, salt, oil, chopped celery, shredded cheddar cheese, cooked, diced chicken, stew meat
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