Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper to taste - 1 item
- rabbits optional - 2 item
- elephant - 1 item
- water for gravy - 1 item
How to make elephant stew:
Cut elephant into bite size pieces. This should take about 2 months. Cover with water for gravy. Cook over kerosene fire about 4 weeks.This will serve 3,800 people. If more are expected, add the rabbits. Do this only if necessary, as most people don't like to find hare in their stew.
Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
eggs, pkg, milk, salt, butter, ketchup, medium onion, diced, jar current jelly
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