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Lasagne

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Ingredients/Components

salt - 1 tsp
beaten eggs - 2 item
pepper - 1/2 tsp
grated Parmesan cheese - 1/2 c
basil - 1 Tbsp
parsley - 2 Tbsp
chopped parsley - 1 Tbsp
can 2 c - 1 lb
powder - 1 clove
cans 1 1/3 c - 2 oz
lasagne or wide noodles - 10 oz
Italian sausage or pork sausage or hamburger - 1 lb
cartons large curd cream-style cottage cheese - 2 oz
Mozzarella cheese, sliced thin and in strips - 1/2 lb

How to make lasagne:

Brown meat slowly; spoon off excess fat. Add next six ingredients to meat. Simmer, uncovered, until thick (45 minutes to 1 hour), stirring occasionally. Cook noodles in boiling water (salted) until tender; drain and rinse in cold water. Combine cottage cheese with next five ingredients.

Place 1/2 of the noodles in a 13 x 9 x 2-inch baking dish. Spread 1/2 of the cottage cheese mixture over them. Add 1/2 of the Mozzarella cheese and 1/2 of the meat mixture. Repeat layers. Bake 1 hour at 350°. Let stand 10 to 15 minutes before cutting into squares.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

4.7

Average rating: 4.7, total votes: 3

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