Sweet and sour franks
Sweet and sour franks
Ingredients/Components
- jar current jelly - 1 oz
- franks, cut in small pieces - 1 lb
How to make sweet and sour franks:
Combine jelly and mustard in a double boiler until mixed. Put cut franks in sauce. Serve warm.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
sugar, pkg, cornstarch, water, ground meat
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