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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1 c
  • clove garlic - 1 item
  • bread crumbs - 1 c
  • can tomato paste - 1 oz
  • can tomatoes - 1/2 1/2
  • large eggplant - 1 item
  • can crown mushrooms - 1 oz

How to make eggplant parmesan:

Cut eggplant in half lengthwise. Remove pulp, leaving 1/4-inch ridge on shell. Saute pulp in oil with garlic. In another bowl, mix together other ingredients. Add eggplant mixture to tomato mixture and fill 2 halves of eggplant shells. Top with Mozzar

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
eggs, pkg, flour, self-rising flour, slices bread, instant vanilla pudding mix, eggs well beaten, chopped frozen spinach, bun
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