Lasagna
Lasagna
Ingredients/Components
- pkg - 2 oz
- water - 1/3 c
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- Parmesan cheese - 1/2 c
- clove garlic - 1 item
- ground beef - 1 lb
- oregano - 1 tsp
- can tomato paste - 1 oz
- lasagna noodles, cooked - 1/2 lb
- can tomatoes - 1 lb
- Velveeta cheese, sliced - 1/2 c
How to make lasagna:
Brown meat and onion until tender; add tomatoes, tomato paste, water, garlic and seasonings. Cover and simmer 30 minutes. Use a 12 x 8-inch pan. Layer noodles, meat sauce and cheese; repeat, making 2 or 3 layers. Bake at 350° for 30 minutes.Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
sugar, pkg, salt, chopped onions, salt and pepper
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