Cheese puffs
Cheese puffs
Ingredients/Components
- flour - 16 c
- eggs - 3 item
- stick butter - 1 item
- shortening - 1/4 c
- sugar - 1/2 c
- yeast - 1/4 c
- very warm water - 3 c
- pieces
How to make cheese puffs:
Mix yeast, 1/4 cup sugar and warm water and set aside. Mix flour, eggs, butter, shortening and remaining sugar. Add yeast mixture, knead with dough hook for 5 minutes. Cover in warm place for about 1 hour or until doubled. Wrap dough around cheese for individual puffs. Let rise, spread with butter, bake until golden brown and spread with butter again.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, beaten eggs, frozen spinach, cheese, grated, can cherry or strawberry pie filling, eggs well beaten, bucket snow, grated wisconsin parmesan cheese, medium size yellow squash, cut into 1-inch cubes
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