Eggplant fritters
Eggplant fritters
Ingredients/Components
- flour - 1/3 c
- eggs, well beaten - 2 item
- salt and pepper - 1 item
- onion - 1/3 c
- rice, cooked
- sharp cheese - 1 c
- mashed eggplant - 2 c
How to make eggplant fritters:
Combine all ingredients. Heat 1/2 cup oil in large skillet. Drop mixture by tablespoon and fry until golden brown. Drain (serve hot). These can be frozen after frying and reheated in a 350° oven for 10 minutes.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, squash, cornbread, crumbled, cooked squash, mashed, ground zucchini, thinly sliced, unpeeled zucchini, squash, mashed, medium sized zucchini, winter squash acorn, hubbard, etc, buttercup squash approximately
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