Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- butter - 1 item
- Parmesan cheese - 1 c
- bread crumbs - 1 item
- mayonnaise - 1 c
- onion, chopped - 1 item
- winter squash acorn, hubbard, etc - 4 c
- green pepper, cut up in pieces - 1 item
How to make squash casserole:
Cook squash until tender; drain and scoop out of shell. Beat eggs in bowl; add chopped onion, pepper and cheese. Stir in squash and pour into a buttered casserole dish. Dot with butter and bread crumbs. Bake, uncovered, at 350° for 30 minutes. You can use any cheese, not just Parmesan cheese.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, squash, cornbread, crumbled, yellow squash, cooked squash, mashed, ground zucchini, squash, chopped, thinly sliced, unpeeled zucchini, squash, mashed, buttercup squash approximately
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