Eggs creole

Eggs creole

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 c
• flour
• butter - 2 Tbsp
• salt and pepper - 1 item
• stalk celery - 1 item
• onion - 1 item
• green pepper - 1 item
• cracker crumbs optional - 1 item
• large can tomatoes, drained - 1 item
• eggs, hard-boiled and halved - 6 item
• Creole Sauce:1/2 stick butter

How to make eggs creole:

Creole Sauce:1/2 stick butter1 green pepper1 stalk celery1 onion1 large can tomatoes, drained1 Tbsp. sugar salt and pepper White Sauce:2 Tbsp. flour2 Tbsp. butter1 c. milk Creole Sauce: Chop green pepper, celery and onion; saute until tend

Recipe categories: American, Southern u.s., Creole.