Home » Time to make » < 60 mins » Eggplant dressing

Eggplant dressing

Eggplant dressing
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 item
  • egg, beaten - 1 item
  • bread crumbs - 2 c
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • cooked rice - 1/2 c
  • ground round
  • eggplants - 2 item
  • Puritan oil - 3 Tbsp
  • few sprinkles of parsley flakes - 1 item
  • celery, chopped include some leaves - 1/2 c
  • slices bread, soaked with water - 2 item
  • grated Romano cheese for topping - 1 item

How to make eggplant dressing:

Peel and quarter eggplants. Boil in salted water until very tender (15 to 20 minutes). Mash with fork and set aside. Saute onion, celery and parsley flakes in oil until tender. Set aside. Brown ground round and add eggplant and sauteed vegetables.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:
Eggplant dressing
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, flour, stick margarine, ground beef, italian sausage, cornbread mix, lean ground chuck, cans tamales, eggplants, diced
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes