Egg salad
Egg salad
Ingredients/Components
- eggs - 4 item
- prepared mustard - 2 tsp
- onion - 2 Tbsp
- mayo - 1/4 c
- green olives - 1/3 c
How to make egg salad:
Hard-boil eggs and chop. Chop olives. Finely chop onion. Combine all ingredients and spread on buttered bread. Makes 1 1/2 cups.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
brown sugar, butter, vegetable oil, cake flour, 4 oz, mashed potatoes, can whole cranberry sauce, medium potatoes, peeled and sliced, box oyster crackers, dinner rolls in foil pan
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