Egg salad
Egg salad
Ingredients/Components
- sour cream - 3 Tbsp
- salt - 1/4 tsp
- pepper - 1/4 tsp
- relish - 3 Tbsp
- green onions - 1/4 c
- large hard-cooked eggs - 4 item
- reduced-calorie mayo or regular mayo - 3 Tbsp
How to make egg salad:
In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
cream cheese, sour cream, crescent rolls, miracle whip, head lettuce, chopped, chopped broccoli, pie crust, lightly baked, box crispix cereal, diced red potatoes, ground beef or steak
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