Caramel corn
Caramel corn
Ingredients/Components
- butter or margarine - 1 c
- salt - 1 tsp
- brown sugar - 2 c
- dark syrup - 1 c
How to make caramel corn:
Boil 5 minutes. Add 1 teaspoon soda. Pour over popped corn. Bake in 200° oven for 1 hour. Can add peanuts.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
butter, cake flour, 4 oz, cans cream of chicken soup, macaroni, mashed potatoes, medium potatoes, peeled and sliced, box oyster crackers, box waverly crackers, dinner rolls in foil pan
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