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Cake doughnuts

Cake doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 item
  • all-purpose flour*
  • sugar - 1 c
  • baking powder - 3 tsp
  • ground cinnamon - 1/2 tsp
  • nutmeg - 1/4 tsp
  • shortening - 2 Tbsp
  • eggs - 2 item
  • milk - 3/4 c
  • Heat oil 2 to 3 inches in deep fat fryer or a heavy kettle to 375°
  • boiling water - 1/3 c
  • chopped nuts - 1 item

How to make cake doughnuts:

*If using self-rising flour, omit baking powder and salt.

Heat oil (2 to 3 inches) in deep fat fryer or a heavy kettle to 375°. Beat 1 1/2 cups of flour and the remaining ingredients in a large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2 minutes. Stir in remaining flour. Turn dough onto well floured cloth-covered board. Roll around lightly to coat with flour. Roll gently 3/8 inch thick. Cut with floured doughnut cutter; cook in hot oil. Turn as they rise. Cook 1 to 1 1/2 minutes or until golden brown. Drain on towel. Serve plain, sugared or frosted.Doughnut Glaze:1 c. powdered sugar1/3 c. boiling water chopped nuts Mix powdered sugar and boiling water. Dip warm doughnuts int warm glaze. Sprinkle with nuts, if desired. Or, shake warm doughnuts in a bag of powdered sugar or sugar and cinnamon.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Cake doughnuts
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, milk, flour, all-purpose flour, sifted flour, cornmeal, yeast, frozen dinner rolls, cans mixed veggies
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