Egg salad
Egg salad
Ingredients/Components
- salt - 1 tsp
- vinegar - 1 Tbsp
- pepper - 1/8 tsp
- Worcestershire sauce - 1/2 tsp
- mayonnaise - 1/4 c
- minced onion - 1 tsp
- sliced celery - 1 c
- hard-boiled eggs - 6 item
- minced green pepper - 2 Tbsp
How to make egg salad:
Cut cooked eggs into pieces. Stir in other ingredients. Refrigerate.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
pkg, butter, white sugar, shredded sharp cheddar cheese, ground beef, olive oil, cooked cubed chicken, can tuna, drained, can chunk pineapple in juice, can spinach
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