Egg custard pie

Egg custard pie

Egg custard pie

Egg custard pie photo 1
Egg custard pie photo 2
Egg custard pie photo 3


  • sugar - 4 Tbsp
  • eggs - 3 item
  • milk
  • salt - 1/4 tsp
  • nutmeg - 1/8 tsp

How to make egg custard pie:

Beat eggs slightly. Add sugar, salt and spices; mix well, then add milk. Beat all together. Pour into a pastry-lined pie plate. Bake in hot oven (450°) 10 minutes. Reduce heat and bake for 30 to 40 minutes or until pie is firm.

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Egg custard pie
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, stick butter, self-rising flour, butter or margarine, softened, chocolate, pineapple chunks, drained well, sugar cookie mix
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