Bread pudding with vanilla sauce
Bread pudding with vanilla sauce
Ingredients/Components
- white bread cubes - 4 c
- golden raisins - 1/2 c
- milk - 2 c
- cut up butter - 1/4 c
- eggs - 3 item
- sugar - 1/2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- nutmeg - 1/2 tsp
- butter - 1/2 c
- half and half - 1/2 c
- packed brown sugar - 1/2 c
- In a medium saucepan combine milk and 1/4 cup butter
- white sugar - 1/2 c
How to make bread pudding with vanilla sauce:
In a large bowl combine bread cubes and raisins. In a medium saucepan combine milk and 1/4 cup butter. Heat stirring occasionally until milk is steaming and butter is almost melted. pour hot milk mixture over bread and raisins. Let stand for 10 minutes. MRecipe categories: Desserts, Sweet, Romantic.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla extract, cold water, coconut, boiling water, cool whip, eagle brand milk
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