Egg casserole
Egg casserole
Ingredients/Components
- eggs - 1 doz
- bacon, ham or sausage, cooked and drained - 1 2
- milk - 4 c
- salt - 2 tsp
- dry mustard - 2 tsp
- Cheddar cheese - 8 oz
- slices bread, cubed - 2 item
How to make egg casserole:
Combine all ingredients. Pour into greased casserole. Bake at 350° for 1 hour. Great for brunch!Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, flour, melted butter, bisquick, honey, garlic powder, block velveeta cheese
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Egg Casserole
Egg Casserole
Egg Casserole
Egg Casserole
Same ingredients
Breakfast Casserole
Breakfast Casserole
Lunch/snacks top recipes
- 5.0 • Baked Mustard Chicken
- 5.0 • Baked Chicken
- 5.0 • Flautas
- 5.0 • Chili
- 5.0 • Frijoles Charros
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche