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Sausage-cheese balls

Sausage-cheese balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Bisquick - 3 c
  • sausage hot or mild, bulk - 1 lb
  • grated sharp cheese cold does better - 1 lb
  • water enough to make everything stick together - 1 item

How to make sausage-cheese balls:

Mix all ingredients well: cheese, Bisquick and then sausage. Roll into balls about the size of a large marble. Bake at 400° for 10 minutes or until brown.

Can be frozen and cooked when needed. Makes about 200 balls.

Recipe categories: Lunch/snacks, Appetizers, High calcium.

Rating:
Sausage-cheese balls
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, salt, melted butter, garlic powder
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