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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • Milnot - 1 c
  • slices bread - 6 item
  • bulk sausage - 1 lb
  • grated Cheddar cheese - 1 c
  • salt - 1/2 tsp

How to make egg casserole:

Brown sausage and drain well. Mix eggs and Milnot together. Tear bread into small pieces. Mix all ingredients together. Pour into 9 x 13-inch baking dish. Refrigerate overnight. Bake at 375° for 45 minutes. You may substitute sausage for cubed ham, bacon pieces or meat of your choice.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
sugar, vanilla, butter or margarine, salt, clove garlic, minced, bacon
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