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Oven caramel corn

Oven caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • soda - 1/2 tsp
  • margarine - 1/2 c
  • light corn syrup - 1/4 c
  • 15 c

How to make oven caramel corn:

Heat oven to 200°. Divide popped corn between ungreased baking pans, 13 x 9 x 2-inches. In saucepan, heat sugar, margarine, corn syrup and salt, stirring occasionally until bubbly around the edges. Continue cooking over medium heat 5 minutes. Remove from heat; stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
popped corn, hot water, grated cheese, ground beef, hamburger, spaghetti, cans cream of chicken soup, crisco, stew meat, cans jalapeno bean dip
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