Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 8 item
• milk
• salt - 1/2 tsp
• dry mustard - 1 tsp
• grated Cheddar cheese - 1/2 c
• slices bread - 8 item
• sausage - 1 lb

How to make breakfast casserole:

Brown sausage; pour off fat. Beat eggs; add cheese, milk, mustard and salt. Break bread into pieces or cut into cubes. Put in 9 x 13 x 2-inch pan with sausage. Pour milk-egg mixture over bread and meat. Refrigerate overnight. Bake in preheated 350° oven for 45 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.