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Sausage rolls

Sausage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • egg, slightly beaten - 1 item
  • water - 1/2 c
  • herb-seasoned stuffing mix
  • slices bacon, cut in half - 12 item
  • bulk pork sausage - 1/4 lb

How to make sausage rolls:

Melt butter; add water and bring to a boil. Remove from heat; stir in stuffing mix. Add sausage and egg; mix well. Cover and chill 30 minutes. Shape chilled mixture into 24 (2 x 3/4-inch) logs. Wrap a piece of bacon around each log; fasten with a toothpick. Place on a cookie sheet with sides. Bake at 375° for 20 minutes. Turn logs and bake an additional 15 minutes or until lightly browned. Drain well on paper towels; serve warm.

To freeze, place baked rolls in an airtight container in freezer. To serve, thaw completely. Place on jelly roll pan, cover with foil and bake at 375° for 10 minutes.

Recipe categories: Lunch/snacks, Meat, South west pacific.

Rating:
Sausage rolls
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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