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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • butter - 1/4 c
  • hard-boiled eggs, sliced - 18 item
  • sharp cheese - 1 lb
  • bacon, fried crisp and crumbled
  • whole milk or half and half - 2 c

How to make egg casserole:

Make a white sauce of butter, flour and milk; add cheese. Season with 1/4 teaspoon each of thyme, marjoram and basil. Make 3 layers of egg, bacon and sauce. Sprinkle snipped parsley over top. Cover with buttered crumbs. Bake for 1/2 hour at 350° or until bubbly.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT24H55M
Total Time: PT24H55M


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