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Baked potato soup

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Ingredients/Components

milk - 7 c
sour cream - 1 c
flour - 1/2 c
butter - 1/4 c
shredded Cheddar cheese
salt and pepper to taste - 1 item
bunch green onions, chopped - 1 item
bacon, fried crisp and crumbled - 1/2 lb
large baking potatoes - 5 item

How to make baked potato soup:

Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in large pan and stir in flour. Slowly whisk in milk and over medium heat, bring to almost boiling. Add potatoes, onion and bacon. Stir in cheese and sour cream. Heat through until cheese is melted and soup is hot.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

Average rating: 3, total votes: 6

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