Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 4 Tbsp
- butter - 4 Tbsp
- paprika - 1 item
- chili powder - 1 tsp
- Parmesan cheese - 1 item
- cracker crumbs - 1 item
- slivered almonds - 1/3 c
- sharp cheese - 1/2 c
- cans French-style green beans - 3 item
- buttons garlic - 2 item
- small cans mushrooms, chopped - 2 item
How to make green bean casserole:
Cook until thick.In greased casserole, put layer of beans, mushrooms, almonds, sliced cheese and 1/2 of the sauce. Repeat the layers and top with crumbs and cheese and dot with butter. Sprinkle with paprika. Bake at 350° for 45 minutes.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, salt, cold water, eggs, beaten, chopped onion, chopped onions
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