Home » Lunch/snacks » Egg casserole

Egg casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

large loaf sandwich bread, remove crust - 1/4 item
shredded mild or medium Cheddar cheese - 1/4 lb
eggs, slightly beaten - 4 item
milk - 1 pt
salt - 1/2 tsp
prepared mustard - 1 tsp
onion powder not salt - 1/2 tsp
pepper - 1/4 tsp
slices bacon - 8 item
To Serve 12 to 15:1/2 large loaf sandwich bread, remove crust
bacon - 3/4 lb

How to make egg casserole:

To Serve 12 to 15:1/2 large loaf sandwich bread, remove crust1/2 lb. shredded mild or medium Cheddar cheese9 eggs, slightly beaten1 qt. milk1 tsp. salt2 tsp. prepared mustard1 tsp. onion powder (not salt)1/2 tsp. pepper3/4 lb. bacon Combine bread cubes and cheese in bottom of greased baking dish. Combine eggs, milk, salt, mustard, onion powder and pepper. Mix until blended. Pour over bread mixture. Let sit in refrigerator overnight. Have ready bacon cooked until crisp. Drain well and crumble. Sprinkle over egg mixture and bake at 325° for 55 minutes or until eggs are set. Will puff up then settle when taken from oven.

You can also use bulk sausage or chopped ham instead of bacon.

Use 8 x 8 x 2-inch casserole for small serving, 9 x 13 x 2-inch casserole for large serving.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 4

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, sour cream, crunchy peanut butter