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Brunch egg casserole

Brunch egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • prepared mustard - 1/2 tsp
  • dash of pepper - 1 item
  • eggs, slightly beaten - 4 item
  • onion powder - 1/8 tsp
  • slices bacon - 4 item
  • shredded Cheddar cheese 4 oz - 1 c
  • plain croutons - 2 c

How to make brunch egg casserole:

In bottom of greased 8 x 8-inch baking dish, combine croutons and cheese. Combine eggs, milk, salt, mustard and onion powder. Mix until blended. Pour over crouton mixture in casserole. Cook bacon until crisp. Drain and crumble. Sprinkle over casserole. Set aside 1/4 for garnish. Bake at 325° for 55 to 60 minutes. Garnish with remaining bacon.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Rating:
Brunch egg casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, pkg, milk, salt
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