Home » Breakfast » Egg and sausage casserole

Egg and sausage casserole

Egg and sausage casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2 c
  • salt - 1 tsp
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • dash of red pepper - 1 item
  • grated sharp cheese
  • hot pork sausage - 1 lb
  • slices bread, buttered, cubed and crust trimmed - 5 item

How to make egg and sausage casserole:

Saute sausage; drain well. Mix eggs, milk and seasonings. Layer bread cubes, sausage and cheese in a greased casserole dish. Pour egg mixture over layered mixture. Refrigerate overnight or 2 to 3 hours before baking. Bake 45 minutes at 350°.

Recipe categories: Breakfast, Casseroles, High calcium.

Rating:
Egg and sausage casserole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, eggs, salt, brown sugar
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes