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Egg and cheese casserole

Egg and cheese casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 8 item
  • baking powder - 1 tsp
  • all-purpose flour - 1/2 c
  • butter or margarine, melted - 1/4 c
  • 8 oz - 2 c
  • garlic powder - 1/4 tsp
  • chili powder - 1/4 tsp
  • carton small curd cottage cheese - 1 oz
  • cans chopped green chilies, drained - 2 oz

How to make egg and cheese casserole:

Combine eggs, flour and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly floured 13 x 9 x 2-inch baking dish. Bake at 325° for 35 minutes. Yields 10 to 12 servings.

Recipe categories: Breakfast, Cheese, Casseroles.

Rating:
Egg and cheese casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, packed brown sugar, salt, eggs, beaten, all-purpose flour
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