Easy scalloped corn
Easy scalloped corn
Ingredients/Components
- sour cream - 1 c
- stick oleo, melted - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- box Jiffy corn bread mix - 1 item
- celery seed, salt and pepper to taste - 1 item
How to make easy scalloped corn:
Mix all together and pour into buttered 2-quart baking dish. Sprinkle lightly with paprika. Bake at 350° for 1 hour.Recipe categories: Eggs/dairy, Egg, Side dish.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, eggs, beaten, 9-inch pie crust, box light brown sugar, cans eagle brand milk, thick slices white bread with the crusts cut off, peeled and sliced zucchini remove seeds
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