Easy scalloped potatoes

Easy scalloped potatoes

Ingredients/Components

• milk - 1 c
• butter - 1 item
• onion, chopped - 1 item
• can Cheddar cheese soup - 1 item
• medium potatoes, sliced - 6 item

How to make easy scalloped potatoes:

Slice potatoes; chop onions and put in casserole. Mix soup and milk together and pour over potatoes and onions. Put about 4 tablespoons of butter on top. Bake in covered dish at 350° for 1 hour. Take lid off for the last 15 minutes.

Recipe categories: Side dish, Potato, Vegetables.