French toast
French toast
Ingredients/Components
- vanilla - 1 tsp
- water - 1 Tbsp
- eggs, beaten - 2 item
How to make french toast:
Mix well. Dip slices of bread into mixture and cook in hot, sprayed skillet. Serve, topped with syrup, fruit or powdered sugar.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
milk, sour cream, buttermilk, 9-inch unbaked pastry shell, box frozen chopped spinach, dry yeast, dissolved in 1/2 c, chopped frozen spinach, thawed, provolone or mozzarella cheese, peeled and sliced zucchini remove seeds
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