Corn cake
Corn cake
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- shredded Cheddar cheese - 1 c
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- melted oleo - 1/2 c
- box Jiffy corn bread mix - 1 item
How to make corn cake:
Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350°. Last 15 minutes, top with 1 cup shredded Cheddar cheese.Recipe categories: Brazilian, Healthy, South american.
Rating:
Related ingredients:
sugar, pkg, milk, salt, ground cinnamon, ice
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