Easy dinner rolls

Easy dinner rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• salt - 1 tsp
• active dry yeast - 2 pkgs
• unbleached all-purpose flour
• Additional melted butter optional - 1 item
• warm water 105-115 F - 1 c
• 1 stick butter, melted I use Land O Lakes - 1/2 c

How to make easy dinner rolls:

Combine the warm water and yeast in a large bowl. Let stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour,1 cup at a time, until dough is too stiff to mix (may need to add some flour). Cover and refrigerate 2 hours or up to 4 days. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide the dough into 24 equal-size pieces. Roll each piece into a smooth ball, place balls in even rows in the prepared pan. Cover and let rise until doubled in size, about 1 hour. Preheat oven to 375 degrees. Bake until rolls are golden brown,15-20 minutes. If desired, brush with melted butter. Break rolls apart and serve. Makes 2 dozen rolls.

Recipe categories: Breads, Low cholesterol, High calcium.