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Easy dinner rolls

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
salt - 1 tsp
warm water - 1 c
active dry yeast - 2 pkg
1 stick butter, melted - 1/2 c
to 4-1/2 cups unbleached all purpose flour - 4 item
Additional melted butter optional - 1 item

How to make easy dinner rolls:

Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). cover and refrigerate 2 hours or up to 4 days. Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour. Preheat oven to 375°. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

Recipe categories: Breads, Low cholesterol, High calcium.

Rating:

3.8

Average rating: 3.8, total votes: 4

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eggs, packed brown sugar, flour, butter, whole wheat flour, 2% milk, bread flour, divided, 1/4-oz active dry yeast