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Sausage cornbread bake

Sausage cornbread bake

Sausage cornbread bake
,
CookItEasy.net
CookItEasy.net
Sausage cornbread bake photo 1
Sausage cornbread bake photo 2

Ingredients/Components

  • milk - 3/4 c
  • vegetable oil - 1/4 c
  • eggs, lightly beaten - 2 item
  • can cream-style corn
  • large chopped onion - 1 item
  • green chilies optional - 3 Tbsp
  • grated cheddar cheese medium or sharp - 2 c
  • whole hog sausage hot or mild; I use Williams
  • white self-rising meal

How to make sausage cornbread bake:

Preheat oven to 425 degrees. Grease 10 1/2-inch skillet or 2-quart baking dish, set aside. Brown sausage and onion in medium skillet, drain well. Combine cornmeal, eggs, milk, corn and oil. Pour 1/2 of the batter into prepared skillet. Sprinkle with sausage and onion mixture and cheese. Pour remaining batter over top. Bake 30-40 minutes. Cool at least 10 minutes before cutting. Serves 6-8.

Note: This bread and a green salad makes a great meal.

Recipe categories: Breads, Breakfast, One Dish meal.

Rating:
Sausage cornbread bake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, boiling water, cornmeal, cake flour, cottage cheese, self-rising cornmeal, plus 1 c
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