Perfectly easy dinner rolls

Perfectly easy dinner rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• salt - 1 tsp
• active dry yeast - 2 pkg
• 1 stick butter, melted - 1/2 c
• unbleached all-purpose flour - 4 4
• warm water 105 to 115 degrees - 1 c

How to make perfectly easy dinner rolls:

Combine warm water and yeast in a large bowl. Let mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour; 1 cup at a time until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate for 2 hours or up to 4 days. Grease 13 X 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place ball in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour. Preheat oven to 375 degrees. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.