Easy cherry cake
Easy cherry cake
Ingredients/Components
- can cherry pie filling - 1 item
- box yellow cake mix - 1 item
- pecans - 1 item
How to make easy cherry cake:
Cook in 9 x 12 or 8 x 8-inch Pyrex dish. Put can of pie filling on bottom. Sprinkle yellow cake mix over top. Sprinkle pecans on top. Bake 1 to 1 1/4 hours at 300°.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, brown sugar, oil, white cake mix, bag coconut, german chocolate cake mix
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